Baked Chicken Salad
Ingredients
- 6 cups chopped cooked chicken (or turkey)
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2 T. lemon juice
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3/4 c. mayonnaise, or more to taste
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1 t. salt
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2 c. chopped celery
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4 hard boiled eggs (chicken or turkey)
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1 can cream of chicken soup (undiluted)
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1 t. grated onion
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1 c. grated sharp cheddar cheese
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1 1/2 c. crushed potato chips
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10 - 12 croissants
Directions
Mix first 8 ingredients and place in 9x13 baking dish. Sprinkle with cheese, then potato chips. Refrigerate overnight, covered with plastic wrap. Bake uncovered the following day at 400 degrees for 20 - 25 minutes. Serve warm on croissants.
