Townline Farm Poultry Reserve: Hot Chicken Salad Oriental

Hot Chicken Salad Oriental

Ingredients

1 can cream of chicken soup
1/2 c. real mayonnaise
2 T soy sauce
2 T. lemon juice
2 c. cooked cubed chicken (or turkey)
1 1/2 c. chopped celery
1 can (8oz) sliced water chestnuts, drained
1/2 c. green onion
8 oz. spiral pasta, al dente
1 c. chow mein noodles

Directions

In bowl stir together first 4 ingredients until blended. Stir in chicken, celery, water chestnuts and green onion. Add macaroni; toss to coat well. Spoon into 2 quart casserole. Top with chow mein noodles. Bake in 375 oven for 20 - 25 minutes or until heated. Makes 4-6 servings.